Soups (seasonal)
- French Onion Soup – topped with Gruyere cheese and finished in the oven: R68
- Butternut Soup – nice and creamy: R58
- Zuppa di Pesce – a hearty seafood broth with prawns, mussels and fish: R96
- Venison and Bean – a real classic: R76
Starters
- Saldanha Bay Mussels – in cream, garlic, white wine & Italian parsley: R86
- Falklands Calamari – with chilli and garlic: R76
- Calamari Tentacles – with chilli, garlic and tomato concasse: R64
- Boerewors – with cumin and chilli flakes: R62
- Springbok Carpaccio – with parmesan shavings, capers and red onion: R76
- Black Mushrooms – with garlic, Italian parsley and a touch of red wine: R58
- Chicken Livers Peri-Peri: R62
- Grilled Haloumi Cheese: R68
- Snails – cooked in a creamy garlic and parsley sauce: R68
- Grilled Polenta – topped with grilled mushrooms and baby marrow, drizzled with a balsamic and olive oil dressing: R64
- Baked Camembert – topped with caramelised onions and garnished with sweet dates: R68
- Oyster Mushrooms – in white wine, garlic and Italian parsley: R62
- Marrow Bones – served with slices of bruschetta: R62
- Beef Bresaola – rocket, parmesan, capers, spring onion, red onion, celery and mushrooms: N/A
- Asparagus – baked in our oven and topped with parmesan cheese, olive oil and Italian parsley: N/A
Salads
- Greek Salad: R82
- Garden Salad: R82
- Blue Cheese Salad: R86
- Roast Beef & Parmesan Salad: R92
- Grilled Haloumi Salad: R88
- Baby Spinach Salad – with rocket, parmesan shavings, avocado, red onion, spring onion, chives, cucumber and oranges: R88
- Chicken Salad: R92
- Buffalo Mozzarella Salad: N/A
- Smoked Salmon Salad – olive tapenade, peaches, capers, sesame seeds and a mayonnaise dressing: N/A
On A Roll (served with our homemade oven-baked chips)
- Fireside Burger – classic beef or chicken burger served on our homemade bun: R85
- Chicken Burger – classic chicken burger served on our homemade bun: R85
- Fillet Steak Baguette – grilled tomato and onion, lettuce and a touch of sweet mustard: R115
- Grilled Peri-Peri Chicken Breast and Haloumi Cheese Baguette – grilled tomato and onion, lettuce and a touch of sweet mustard: R110
- Brisket Baguette – oven-baked brisket topped with onions, tomato, mustard and pickles: R120
- Mozzarella Baguette – slices of mozzarella cheese, grilled onions, tomatoes, lettuce, mustard and pickles: R100
Pasta
- Penne Filletto: with slices of fillet steak, black mushrooms and cream: R92
- Penne Toscana: with sundried tomatoes, olives, onions and oreganum in a Napolitana sauce: R78
- Ravioli Beef – served with either bolognese, napolitana or arrabiata sauce: N/A
- Panzerotti Butternut – served with a rosé sauce or butter and sage sauce: N/A
Mains – all mains served with roasted potatoes and vegetables or a side salad
- Deboned Chicken (1/2 portion) – lemon or peri-peri: R88
- Deboned Chicken (full portion) – lemon or peri peri: R146
- Chicken Thigh Kebab – BBQ basting, lemon and herb or peri-peri: R116
- Grilled Chicken Breasts – BBQ basting, lemon and herb or peri-peri: R116
- Baked Chicken Breasts – baked in a creamy mushroom sauce and topped with parmesan cheese: R136
- T-Bone Steak (450g) – with a touch of garlic and chilli: R172
- Rump Steak Chimichurri (300g) – cooked in a mix of dried herbs, olive oil and rainbow peppercorns: R168
- Fillet Steak (200g) – served with mushroom sauce: R162
- Wing Rib (800g) – grilled simply with sea salt and pepper: R220
- Sirloin on the Bone (400g): R162
- Terence’s Beef Ribs (700g – 800g) – brushed with our sweet BBQ basting: R190
- Oxtail Potjie – cooked with butter beans: N/A
- Calf’s Liver – pan fried with onions, sage, white wine and served with grilled polenta: R148
- Ox Tongue – cooked in a sauce of sweet mustard, capers and spring onions: R146
- Ostrich Steak (300g) – with a creamy Madagascan peppercorn sauce or coated with chimichurri: R182
- Springbok Steak (230g) – served with a balsamic glaze: R152
- Kudu Steak (300g) – served with our creamy black peppercorn sauce: R178
- Lamb Cutlets (500g) – served with a cream, mustard and white wine sauce: R188
- Lamb Shanks – slow braised in tomatoes, onions and wholegrain mustard: N/A
- Moroccan Lamb Tagine – seasoned with cumin and coriander: N/A
- Norwegian Salmon (300g) – oven baked with lemon butter: R210
- Grilled Kingklip (300g) – oven baked with lemon butter: R192
- Tuna Steaks (300g) – marinated in soy, origanum, lemon juice and a touch of garlic & chilli: N/A
- Whole Baby Trout – oven-baked with capers, Italian parsley, lemon, butter, black pepper and a touch of white wine: R152
- Linefish of the day – oven-baked with lemon butter: N/A
- Falklands Calamari – with garlic and chilli: R172
- Queen Prawns (8) – grilled with lemon butter or peri-peri: N/A
- Vegetarian Platter – with artichokes, haloumi cheese, variety of mushrooms and our roasted vegetables and potatoes: R116
Desserts
- Choc Brownie & Roasted Pineapple – flavoured with vanilla pod, brown sugar and cayenne pepper: R56
- Crème brûlée: R48
- Malva Pudding – with roasted peaches and custard: R56
- Profiteroles – 3 salted caramel and 3 chocolate coated profiteroles filled with vanilla cream and served with sweet marinated oranges: R68
- Pete’s Super-Natural Ice-Cream: Double Valhrona Chocolate / Ethiopian Vanilla Bean / Vietnamese Coffee / Popcorn Cream with Toasted Marshmallows and Honeycomb / Rose, Pomegranate and Turkish Delight / Burnt Orange and Toffee. Each 150ml portion is sold individually in the container: R42 each
- Sorbet – mango / kiwi / strawberry: R64 each
- Mozart Gateaux – soft pillow of meringue layered with dark, milk and white Belgian chocolate ganache and roasted pecans: R68
- Flour-Free Orange and Lavender Cake – made with ground almonds and a syrup of orange, lemon, cinnamon and lavender flowers: R64
- Chocolate and Peanut Butter Cheesecake: R68
- Moist Belgian Chocolate Cake – smothered in ganache and topped with Fererro Rocher truffles: R68
- Belgian Raspberry and Chocolate Tart: N/A
Wine List
House Wines by Van Loveren Family Vineyards (carafe 250ml / bottle 750ml)
- Sauvignon Blanc – dry white wine: R40 / R130
- Blanc de Blanc – dry but fruity: R40 / R130
- Chardonnay – nice fruity aromas: R40 / R130
- Merlot – dry and smooth: R43 / R140
- African Java Pinotage – mocca flavours: R43 / R140
- Blackberry Cabernet Sauvignon Shiraz – robust and luscious: R43 / R140
Red Wines (by the bottle only)
- Morgenster ‘Nu’ Cabernet Franc: R180
- Louis Nel ‘Titanic’ Cabernet Sauvignon: R170
- Christina Van Loveren Cabernet Sauvignon Reserve: R260
- Morgenster ‘Nu’ Sangiovese: R210
- Starhill Shiraz: R230
- De Meye ‘Little River’ Shiraz: R170
- Morgenster ‘Nu’ Merlot: R180
- Southern Right Pinotage: R290
- Flagstone ‘Truth Tree’ Pinotage: R180
- Silkbush Pinotage: R205
- Beyerskloof Pinotage Reserve: R190
- Flagstone ‘Treaty Tree’ Cabernet / Shiraz: R220
- Louis Nel ‘Blackforest’ Shiraz / Merlot: R170
- Springfield Wholeberry Cabernet Sauvignon: N/A
- Mont Du Toit Les Coteaux Merlot: N/A
- Villiera Merlot: N/A
- First Sighting Shiraz: N/A
- Thelema Shiraz: N/A
- Vergenoegd Terrace Bay: N/A
- AA Badenhorst Secateurs Red: N/A
White Wines (by the bottle only)
- Flagstone ‘Truth Tree’ Sauvignon Blanc: R180
- Bouchard Finlayson Sauvignon Blanc: R290
- Morgenster ‘Nu’ Sauvignon Blanc: R170
- Louis Nel ‘Buckleberry’ Sauvignon Blanc: R170
- Sutherland Sauvignon Blanc: R165
- Christina Van Loveren Chardonnay Reserve: R210
- Bouchard Finlayson Chardonnay: R280
- Thelema Chadonnay: R190
- Journey’s End ‘Haystack’ Chardonnay: R220
- De Meye Chenin Blanc: R155
- Silkbush Viognier: R170
- Starhill Blanc de Noir: R180
- Springfield ‘Miss Lucy’ White: R210
- AA Badenhorst ‘Papegaai’ White: R150
- Thelema Sauvignon Blanc: N/A
- Villiera Sauvignon Blanc: N/A
- Waterford Rosemary Rose: N/A
Please note: Menu items and prices listed above are subject to availability and may change without prior notice.
Hi! I just want to find out if you have a corkage fee if we bring our own wine? If so, how much is it?
Thanks, looking forward to come to your restaurant, looks awesome!
Hi – thanks for your inquiry. We are not currently charging a corkage fee, so you are welcome to bring your own wine. See you soon!
I would like to book for 4 people at 7pm on Wednesday night. Please advise on corkage fee!! thanks Valerie 082 378 6476
Hi Valerie. Thanks. We will give you a call to confirm.
Hi Guys
Was there for dinner last week and so in love with you guys I’m bringing a whole crowd haha!
Please can I make a booking for Saturday at 5pm , 8 people , non smoking.
Thank you
Janine Pezarro
0828548381
Thanks Janice. That’s perfect. See you then!