Menu

Soups (seasonal)

• French Onion Soup – topped with Gruyere cheese and finished in the oven: R68
• Butternut Soup – nice and creamy: R58
• Zuppa di Pesce – a hearty seafood broth with prawns, mussels and fish: R96
• Venison and Bean – a real classic: R76

Starters

• Saldanha Bay Mussels – in cream, garlic, white wine & Italian parsley: R86
• Falklands Calamari – with chilli and garlic: R76
• Calamari Tentacles – with chilli, garlic and tomato concasse: R64
• Boerewors – with cumin and chilli flakes: R62
• Springbok Carpaccio – with parmesan shavings, capers and red onion: R76
• Black Mushrooms – with garlic, Italian parsley and a touch of red wine: R58
• Chicken Livers Peri-Peri: R62
• Grilled Haloumi Cheese: R68
• Snails – cooked in a creamy garlic and parsley sauce: R68
• Grilled Polenta – topped with grilled mushrooms and baby marrow, drizzled with a balsamic and olive oil dressing: R64
• Baked Camembert – topped with caramelised onions and garnished with sweet dates: R68
• Oyster Mushrooms – in white wine, garlic and Italian parsley: R62
• Marrow Bones – served with slices of bruschetta: R62
• Beef Bresaola – rocket, parmesan, capers, spring onion, red onion, celery and mushrooms: N/A
• Asparagus – baked in our oven and topped with parmesan cheese, olive oil and Italian parsley: N/A

Salads

• Greek Salad: R82
• Garden Salad: R82
• Blue Cheese Salad: R86
• Roast Beef & Parmesan Salad: R92
• Grilled Haloumi Salad: R88
• Baby Spinach Salad – with rocket, parmesan shavings, avocado, red onion, spring onion, chives, cucumber and oranges: R88
• Chicken Salad: R92
• Buffalo Mozzarella Salad: N/A
• Smoked Salmon Salad – olive tapenade, peaches, capers, sesame seeds and a mayonnaise dressing: N/A

On A Roll (served with our homemade oven-baked chips)

• Fireside Burger – classic beef or chicken burger served on our homemade bun: R85
• Chicken Burger – classic chicken burger served on our homemade bun: R85
• Fillet Steak Baguette – grilled tomato and onion, lettuce and a touch of sweet mustard: R115
• Grilled Peri-Peri Chicken Breast and Haloumi Cheese Baguette – grilled tomato and onion, lettuce and a touch of sweet mustard: R110
• Brisket Baguette – oven-baked brisket topped with onions, tomato, mustard and pickles: R120
• Mozzarella Baguette – slices of mozzarella cheese, grilled onions, tomatoes, lettuce, mustard and pickles: R100

Pasta

• Penne Filletto: with slices of fillet steak, black mushrooms and cream: R92
• Penne Toscana: with sundried tomatoes, olives, onions and oreganum in a Napolitana sauce: R78
• Ravioli Beef – served with either bolognese, napolitana or arrabiata sauce: N/A
• Panzerotti Butternut – served with a rosé sauce or butter and sage sauce: N/A

Mains – all mains served with roasted potatoes and vegetables or a side salad

• Deboned Chicken (1/2 portion) – lemon or peri-peri: R88
• Deboned Chicken (full portion) – lemon or peri peri: R146
• Chicken Thigh Kebab – BBQ basting, lemon and herb or peri-peri: R116
• Grilled Chicken Breasts – BBQ basting, lemon and herb or peri-peri: R116
• Baked Chicken Breasts – baked in a creamy mushroom sauce and topped with parmesan cheese: R136
• T-Bone Steak (450g) – with a touch of garlic and chilli: R172
• Rump Steak Chimichurri (300g) – cooked in a mix of dried herbs, olive oil and rainbow peppercorns: R168
• Fillet Steak (200g) – served with mushroom sauce: R162
• Wing Rib (800g) – grilled simply with sea salt and pepper: R220
• Sirloin on the Bone (400g): R162
• Terence’s Beef Ribs (700g – 800g) – brushed with our sweet BBQ basting: R190
• Oxtail Potjie – cooked with butter beans: N/A
• Calf’s Liver – pan fried with onions, sage, white wine and served with grilled polenta: R148
• Ox Tongue – cooked in a sauce of sweet mustard, capers and spring onions: R146
• Ostrich Steak (300g) – with a creamy Madagascan peppercorn sauce or coated with chimichurri: R182
• Springbok Steak (230g) – served with a balsamic glaze: R152
• Kudu Steak (300g) – served with our creamy black peppercorn sauce: R178
• Lamb Cutlets (500g) – served with a cream, mustard and white wine sauce: R188
• Lamb Shanks – slow braised in tomatoes, onions and wholegrain mustard: N/A
• Moroccan Lamb Tagine – seasoned with cumin and coriander: N/A
• Norwegian Salmon (300g) – oven baked with lemon butter: R210
• Grilled Kingklip (300g) – oven baked with lemon butter: R192
• Tuna Steaks (300g) – marinated in soy, origanum, lemon juice and a touch of garlic & chilli: N/A
• Whole Baby Trout – oven-baked with capers, Italian parsley, lemon, butter, black pepper and a touch of white wine: R152
• Linefish of the day – oven-baked with lemon butter: N/A
• Falklands Calamari – with garlic and chilli: R172
• Queen Prawns (8) – grilled with lemon butter or peri-peri: N/A
• Vegetarian Platter – with artichokes, haloumi cheese, variety of mushrooms and our roasted vegetables and potatoes: R116

Desserts

• Choc Brownie & Roasted Pineapple – flavoured with vanilla pod, brown sugar and cayenne pepper: R56
• Crème brûlée: R48
• Malva Pudding – with roasted peaches and custard: R56
• Profiteroles – 3 salted caramel and 3 chocolate coated profiteroles filled with vanilla cream and served with sweet marinated oranges: R68
• Pete’s Super-Natural Ice-Cream: Double Valhrona Chocolate / Ethiopian Vanilla Bean / Vietnamese Coffee / Popcorn Cream with Toasted Marshmallows and Honeycomb / Rose, Pomegranate and Turkish Delight / Burnt Orange and Toffee. Each 150ml portion is sold individually in the container: R42 each
• Sorbet – mango / kiwi / strawberry: R64 each
• Mozart Gateaux – soft pillow of meringue layered with dark, milk and white Belgian chocolate ganache and roasted pecans: R68
• Flour-Free Orange and Lavender Cake – made with ground almonds and a syrup of orange, lemon, cinnamon and lavender flowers: R64
• Chocolate and Peanut Butter Cheesecake: R68
• Moist Belgian Chocolate Cake – smothered in ganache and topped with Fererro Rocher truffles: R68
• Belgian Raspberry and Chocolate Tart: N/A

 

Wine List

House Wines by Van Loveren Family Vineyards (carafe 250ml / bottle 750ml)

• Sauvignon Blanc – dry white wine: R40 / R130
• Blanc de Blanc – dry but fruity: R40 / R130
• Chardonnay – nice fruity aromas: R40 / R130
• Merlot – dry and smooth: R43 / R140
• African Java Pinotage – mocca flavours: R43 / R140
• Blackberry Cabernet Sauvignon Shiraz – robust and luscious: R43 / R140

Red Wines (by the bottle only)

• Morgenster ‘Nu’ Cabernet Franc: R180
• Louis Nel ‘Titanic’ Cabernet Sauvignon: R170
• Christina Van Loveren Cabernet Sauvignon Reserve: R260
• Morgenster ‘Nu’ Sangiovese: R210
• Starhill Shiraz: R230
• De Meye ‘Little River’ Shiraz: R170
• Morgenster ‘Nu’ Merlot: R180
• Southern Right Pinotage: R290
• Flagstone ‘Truth Tree’ Pinotage: R180
• Silkbush Pinotage: R205
• Beyerskloof Pinotage Reserve: R190
• Flagstone ‘Treaty Tree’ Cabernet / Shiraz: R220
• Louis Nel ‘Blackforest’ Shiraz / Merlot: R170
• Springfield Wholeberry Cabernet Sauvignon: N/A
• Mont Du Toit Les Coteaux Merlot: N/A
• Villiera Merlot: N/A
• First Sighting Shiraz: N/A
• Thelema Shiraz: N/A
• Vergenoegd Terrace Bay: N/A
• AA Badenhorst Secateurs Red: N/A

White Wines (by the bottle only)

• Flagstone ‘Truth Tree’ Sauvignon Blanc: R180
• Bouchard Finlayson Sauvignon Blanc: R290
• Morgenster ‘Nu’ Sauvignon Blanc: R170
• Louis Nel ‘Buckleberry’ Sauvignon Blanc: R170
• Sutherland Sauvignon Blanc: R165
• Christina Van Loveren Chardonnay Reserve: R210
• Bouchard Finlayson Chardonnay: R280
• Thelema Chadonnay: R190
• Journey’s End ‘Haystack’ Chardonnay: R220
• De Meye Chenin Blanc: R155
• Silkbush Viognier: R170
• Starhill Blanc de Noir: R180
• Springfield ‘Miss Lucy’ White: R210
• AA Badenhorst ‘Papegaai’ White: R150
• Thelema Sauvignon Blanc: N/A
• Villiera Sauvignon Blanc: N/A
• Waterford Rosemary Rose: N/A

Please note: Menu items and prices listed above are subject to availability and may change without prior notice.