Menu

Soups (seasonal)

• Zuppa di Pesce – a hearty seafood broth with prawns, mussels and fish: R108
• Butternut Soup – nice and creamy: R68
• Minestrone Soup: R66
• Venison and Bean – a real classic: R88

Starters

• Falklands Calamari – with chilli and garlic: R84
• Calamari Tentacles – with chilli, garlic and tomato concasse: R74
• Queen Prawns (4) – grilled with lemon butter or peri-peri: R98
• Boerewors – with cumin and chilli flakes: R68
• Beef Kebabs – cubes of rump steak sprinkled with our delicious spice mix: R78
• Chicken Livers Peri-Peri: R66
• Grilled Haloumi Cheese: R78
• Grilled Polenta – topped with grilled mushrooms and baby marrow, drizzled with a balsamic and olive oil dressing: R68
• Marrow Bones – served with slices of bruschetta: R66
• Black Mushrooms – with garlic, Italian parsley and a touch of red wine: R64
• Oyster Mushrooms – in white wine, garlic and Italian parsley: R64
• Saldanha Bay Mussels – in cream, garlic, white wine & Italian parsley: SQ
• Snails – cooked in a creamy garlic and parsley sauce: SQ
• Springbok Carpaccio – with parmesan shavings, capers and red onion: SQ
• Baked Camembert – topped with caramelised onions and garnished with sweet dates: SQ
• Beef Bresaola – rocket, parmesan, capers, spring onion, red onion, celery and mushrooms: SQ
• Asparagus – baked in our oven and topped with parmesan cheese, olive oil and Italian parsley: SQ

Salads

• Greek Salad: R82
• Garden Salad: R86
• Blue Cheese Salad: R88
• Roast Beef & Parmesan Salad: R96
• Grilled Haloumi Salad: R96
• Baby Spinach Salad – with rocket, parmesan shavings, avocado, red onion, spring onion, chives, cucumber and oranges: R88
• Chicken Salad: R92
• Buffalo Mozzarella Salad: SQ
• Smoked Salmon Salad – olive tapenade, peaches, capers, sesame seeds and a mayonnaise dressing: SQ

On A Roll (served with our homemade oven-baked chips)

• Fireside Burger – classic beef burger served on our homemade bun: R85
• Cheese Burger: R95
• Chicken Burger – classic chicken burger served on our homemade bun: R85
• Fillet Steak Baguette – grilled tomato and onion, lettuce and a touch of sweet mustard: R130
• Grilled Peri-Peri Chicken Breast and Haloumi Cheese Baguette – grilled tomato and onion, lettuce and a touch of sweet mustard: R130
• Brisket Baguette – oven-baked brisket topped with onions, tomato, mustard and pickles: R130
• Mozzarella Baguette – slices of mozzarella cheese, grilled onions, tomatoes, lettuce, mustard and pickles: R110

Pasta

• Penne Napolitana – with our delicious homemade tomato sauce: R82
• Penne Arrabiata – Napolitana with chilli, garlic and fresh basil: R86
• Penne Filletto – with slices of fillet steak, black mushrooms and cream: R102
• Penne Toscana – with sundried tomatoes, olives, onions and oreganum in a Napolitana sauce: R96
• Penne Blue Cheese – rich and creamy: R86
• Penne di Pollo – chicken strips, onions, garlic, chilli and Napolitana sauce: R96
• Penne Bolognaise – slow cooked beef mince sauce: R92
• Penne Salmone – smoked salmon, cream and black pepper: R92
• Penne Vongole – clams cooked in white wine, garlic, olive oil and Italian parsley: R92

Mains – all mains served with roasted potatoes and vegetables or a side salad

• Deboned Chicken (1/2 portion) – lemon or peri-peri: R88
• Deboned Chicken (full portion) – lemon or peri peri: R154
• Chicken Thigh Kebab – BBQ basting, lemon and herb or peri-peri (approx. 25 mins): R148
• Grilled Chicken Breasts – BBQ basting, lemon and herb or peri-peri: R148
• Baked Chicken Breasts – baked in a creamy mushroom sauce and topped with parmesan cheese: R156
• Toscana Chicken Breasts –  baked with sun-dried tomatos, olives and onions in a Napolitana sauce with parmesan: R156
• T-Bone Steak (500g) – with a touch of garlic and chilli: R188
• Rump Steak Chimichurri (300g) – cooked in a mix of dried herbs, olive oil and rainbow peppercorns: R178
• Fillet Steak (200g) – served with mushroom sauce: R176
• Wing Rib (800g) – grilled simply with sea salt and pepper: R240
• Sirloin on the Bone (400g): R186
• Calf’s Liver – pan fried with onions, sage, white wine and served with grilled polenta: R158
• Ox Tongue – cooked in a sauce of sweet mustard, capers and spring onions: R146
• Lamb Cutlets (500g) – served with a cream, mustard and white wine sauce: R220
• Norwegian Salmon (300g) – oven baked with lemon butter: R230
• Grilled Kingklip (300g) – oven baked with lemon butter: R210
• Whole Baby Trout – oven-baked with capers, Italian parsley, lemon, butter, black pepper and a touch of white wine: R162
• Falklands Calamari – with garlic and chilli: R196
• Queen Prawns (8) – grilled with lemon butter or peri-peri: R230
• Vegetarian Platter – with artichokes, haloumi cheese, variety of mushrooms and our roasted vegetables and potatoes: R152
• Pizza Margherita: R70
• Pizza Grande: R90
• Terence’s Beef Ribs (700g – 800g) – brushed with our sweet BBQ basting: SQ
• Oxtail Potjie – cooked with butter beans: SQ
• Ostrich Steak (300g) – with a creamy Madagascan peppercorn sauce or coated with chimichurri: SQ
• Springbok Steak (230g) – served with a balsamic glaze: SQ
• Kudu Steak (300g) – served with our creamy black peppercorn sauce: SQ
• Lamb Shanks – slow braised in tomatoes, onions and wholegrain mustard: SQ
• Moroccan Lamb Tagine – seasoned with cumin and coriander: SQ
• Tuna Steaks (300g) – marinated in soy, origanum, lemon juice and a touch of garlic & chilli: SQ

Desserts

• Crème brûlée: R48
• Choc Brownie & Roasted Pineapple – flavoured with vanilla pod, brown sugar and cayenne pepper: R58
• Malva Pudding – with roasted peaches and custard: R58
• Pete’s Super-Natural Ice-Cream: Double Valhrona Chocolate / Ethiopian Vanilla Bean / Vietnamese Coffee / Popcorn Cream with Toasted Marshmallows and Honeycomb / Rose, Pomegranate and Turkish Delight / Burnt Orange and Toffee. Each 150ml portion is sold individually in the container: R46 each
• Mozart Gateaux – soft pillow of meringue layered with dark, milk and white Belgian chocolate ganache and roasted pecans: R72
• Flour-Free Orange and Lavender Cake – made with ground almonds and a syrup of orange, lemon, cinnamon and lavender flowers: R72
• Chocolate and Peanut Butter Cheesecake: R72
• Moist Belgian Chocolate Cake – smothered in ganache and topped with Fererro Rocher truffles: R72
• Profiteroles – 3 salted caramel and 3 chocolate coated profiteroles filled with vanilla cream and served with sweet marinated oranges: SQ
• Sorbet – mango / kiwi / strawberry: SQ
• Belgian Raspberry and Chocolate Tart: SQ

Wine List – we have a selection of wines, beers and spirits available. Please enquire at the restaurant.

Please note – we only use fresh ingredients in our dishes. The prices and availability of menu items may therefore differ from those listed above.