Soups (seasonal)

  • Zuppa di Pesce – a hearty seafood broth with prawns, mussels and fish: R108
  • Butternut Soup – nice and creamy: R68
  • Minestrone Soup: R66
  • Venison and Bean – a real classic: R88


  • Falklands Calamari – with chilli and garlic: R84
  • Calamari Tentacles – with chilli, garlic and tomato concasse: R74
  • Queen Prawns (4) – grilled with lemon butter or peri-peri: R98
  • Boerewors – with cumin and chilli flakes: R68
  • Beef Kebabs – cubes of rump steak sprinkled with our delicious spice mix: R78
  • Chicken Livers Peri-Peri: R66
  • Grilled Haloumi Cheese: R78
  • Grilled Polenta – topped with grilled mushrooms and baby marrow, drizzled with a balsamic and olive oil dressing: R68
  • Marrow Bones – served with slices of bruschetta: R66
  • Black Mushrooms – with garlic, Italian parsley and a touch of red wine: R64
  • Oyster Mushrooms – in white wine, garlic and Italian parsley: R64
  • Saldanha Bay Mussels – in cream, garlic, white wine & Italian parsley: SQ
  • Snails – cooked in a creamy garlic and parsley sauce: SQ
  • Springbok Carpaccio – with parmesan shavings, capers and red onion: SQ
  • Baked Camembert – topped with caramelised onions and garnished with sweet dates: SQ
  • Beef Bresaola – rocket, parmesan, capers, spring onion, red onion, celery and mushrooms: SQ
  • Asparagus – baked in our oven and topped with parmesan cheese, olive oil and Italian parsley: SQ


  • Greek Salad: R82
  • Garden Salad: R86
  • Blue Cheese Salad: R88
  • Roast Beef & Parmesan Salad: R96
  • Grilled Haloumi Salad: R96
  • Baby Spinach Salad – with rocket, parmesan shavings, avocado, red onion, spring onion, chives, cucumber and oranges: R88
  • Chicken Salad: R92
  • Buffalo Mozzarella Salad: SQ
  • Smoked Salmon Salad – olive tapenade, peaches, capers, sesame seeds and a mayonnaise dressing: SQ

On A Roll (served with our homemade oven-baked chips)

  • Fireside Burger – classic beef burger served on our homemade bun: R85
  • Cheese Burger: R95
  • Chicken Burger – classic chicken burger served on our homemade bun: R85
  • Fillet Steak Baguette – grilled tomato and onion, lettuce and a touch of sweet mustard: R130
  • Grilled Peri-Peri Chicken Breast and Haloumi Cheese Baguette – grilled tomato and onion, lettuce and a touch of sweet mustard: R130
  • Brisket Baguette – oven-baked brisket topped with onions, tomato, mustard and pickles: R130
  • Mozzarella Baguette – slices of mozzarella cheese, grilled onions, tomatoes, lettuce, mustard and pickles: R110


  • Penne Napolitana – with our delicious homemade tomato sauce: R82
  • Penne Arrabiata – Napolitana with chilli, garlic and fresh basil: R86
  • Penne Filletto – with slices of fillet steak, black mushrooms and cream: R102
  • Penne Toscana – with sundried tomatoes, olives, onions and oreganum in a Napolitana sauce: R96
  • Penne Blue Cheese – rich and creamy: R86
  • Penne di Pollo – chicken strips, onions, garlic, chilli and Napolitana sauce: R96
  • Penne Bolognaise – slow cooked beef mince sauce: R92
  • Penne Salmone – smoked salmon, cream and black pepper: R92
  • Penne Vongole – clams cooked in white wine, garlic, olive oil and Italian parsley: R92

Mains  all mains served with roasted potatoes and vegetables or a side salad

  • Deboned Chicken (1/2 portion) – lemon or peri-peri: R88
  • Deboned Chicken (full portion) – lemon or peri peri: R154
  • Chicken Thigh Kebab – BBQ basting, lemon and herb or peri-peri (approx. 25 mins): R148
  • Grilled Chicken Breasts – BBQ basting, lemon and herb or peri-peri: R148
  • Baked Chicken Breasts – baked in a creamy mushroom sauce and topped with parmesan cheese: R156
  • Toscana Chicken Breasts –  baked with sun-dried tomatos, olives and onions in a Napolitana sauce with parmesan: R156
  • T-Bone Steak (500g) – with a touch of garlic and chilli: R188
  • Rump Steak Chimichurri (300g) – cooked in a mix of dried herbs, olive oil and rainbow peppercorns: R178
  • Fillet Steak (200g) – served with mushroom sauce: R176
  • Wing Rib (800g) – grilled simply with sea salt and pepper: R240
  • Sirloin on the Bone (400g): R186
  • Calf’s Liver – pan fried with onions, sage, white wine and served with grilled polenta: R158
  • Ox Tongue – cooked in a sauce of sweet mustard, capers and spring onions: R146
  • Lamb Cutlets (500g) – served with a cream, mustard and white wine sauce: R220
  • Norwegian Salmon (300g) – oven baked with lemon butter: R230
  • Grilled Kingklip (300g) – oven baked with lemon butter: R210
  • Whole Baby Trout – oven-baked with capers, Italian parsley, lemon, butter, black pepper and a touch of white wine: R162
  • Falklands Calamari – with garlic and chilli: R196
  • Queen Prawns (8) – grilled with lemon butter or peri-peri: R230
  • Vegetarian Platter – with artichokes, haloumi cheese, variety of mushrooms and our roasted vegetables and potatoes: R152
  • Pizza Margherita: R70
  • Pizza Grande: R90
  • Terence’s Beef Ribs (700g – 800g) – brushed with our sweet BBQ basting: SQ
  • Oxtail Potjie – cooked with butter beans: SQ
  • Ostrich Steak (300g) – with a creamy Madagascan peppercorn sauce or coated with chimichurri: SQ
  • Springbok Steak (230g) – served with a balsamic glaze: SQ
  • Kudu Steak (300g) – served with our creamy black peppercorn sauce: SQ
  • Lamb Shanks – slow braised in tomatoes, onions and wholegrain mustard: SQ
  • Moroccan Lamb Tagine – seasoned with cumin and coriander: SQ
  • Tuna Steaks (300g) – marinated in soy, origanum, lemon juice and a touch of garlic & chilli: SQ


  • Crème brûlée: R48
  • Choc Brownie & Roasted Pineapple – flavoured with vanilla pod, brown sugar and cayenne pepper: R58
  • Malva Pudding – with roasted peaches and custard: R58
  • Pete’s Super-Natural Ice-Cream: Double Valhrona Chocolate / Ethiopian Vanilla Bean / Vietnamese Coffee / Popcorn Cream with Toasted Marshmallows and Honeycomb / Rose, Pomegranate and Turkish Delight / Burnt Orange and Toffee. Each 150ml portion is sold individually in the container: R46 each
  • Mozart Gateaux – soft pillow of meringue layered with dark, milk and white Belgian chocolate ganache and roasted pecans: R72
  • Flour-Free Orange and Lavender Cake – made with ground almonds and a syrup of orange, lemon, cinnamon and lavender flowers: R72
  • Chocolate and Peanut Butter Cheesecake: R72
  • Moist Belgian Chocolate Cake – smothered in ganache and topped with Fererro Rocher truffles: R72
  • Profiteroles – 3 salted caramel and 3 chocolate coated profiteroles filled with vanilla cream and served with sweet marinated oranges: SQ
  • Sorbet – mango / kiwi / strawberry: SQ
  • Belgian Raspberry and Chocolate Tart: SQ

Wine List – we have a selection of wines, beers and spirits available. Please enquire at the restaurant.

Please note – we only use fresh ingredients in our dishes. The prices and availability of menu items may therefore differ from those listed above. 

6 Replies to “Menu”

  1. Hi! I just want to find out if you have a corkage fee if we bring our own wine? If so, how much is it?

    Thanks, looking forward to come to your restaurant, looks awesome!

    1. Hi – thanks for your inquiry. We are not currently charging a corkage fee, so you are welcome to bring your own wine. See you soon!

  2. Hi Guys

    Was there for dinner last week and so in love with you guys I’m bringing a whole crowd haha!

    Please can I make a booking for Saturday at 5pm , 8 people , non smoking.

    Thank you
    Janine Pezarro

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